Guest 653- Registered: 13 Mar 2008
- Posts: 10,540
I came on to read and debate the issues on the Dove Forum about 07.20 this morning and found Vic had got up in the middle of the night and every single thread's last posting was signed off by Vic.
Vic Matcham. Vic Matcham. Vic Matcham - as far as the eye can see.
We love you Vic but do you have to monopolise ?
Hope it was just that you couldn't sleep, I'd hate to think you set your alarm to do it.
Have a good Saturday.
Roger
Guest 640- Registered: 21 Apr 2007
- Posts: 7,819
Yes I see that too Roger...
but on the other thread he has called it a day.
Guest 649- Registered: 12 Mar 2008
- Posts: 14,118
Guest 649- Registered: 12 Mar 2008
- Posts: 14,118
Sue Nicholas- Location: river
- Registered: 12 Mar 2008
- Posts: 6,025
Good grief same person on every thread .What happened to the rug making .
Guest 653- Registered: 13 Mar 2008
- Posts: 10,540
I think the days of Vic and Lesley spending an hour or so on the rug, are now passed Sue !!
Roger
Guest 649- Registered: 12 Mar 2008
- Posts: 14,118
Very good Roger
as for the rug it is done but we have not -------YET
Guest 649- Registered: 12 Mar 2008
- Posts: 14,118
Well we all had a smile or too, down at Blakes over a very nice meal,hope to have one there again next Saturday. Both Peter and his wife are very good cooks,I think they should go on Britains best dish.
Guest 653- Registered: 13 Mar 2008
- Posts: 10,540
Certainly was a good lunch today - last Saturday too I understand, but couldn't get down then.
Peter has started "school dinners" on a Saturday lunchtime, where he cooks simple fare from yesteryear - from when you were at school, but not gristly meat, or overcooked veg.
Todays lunch was home-made chicken, leek and ham pie with mash and cabbage and all for a fiver. Great value and great food - well done Peter and Kathryn.
Call in next Saturday for your school dinner, or better still call in any lunchtime for great food and a relaxing drink.
Roger
Guest 698- Registered: 28 May 2010
- Posts: 8,664
O my gosh, high praise indeed, thanks chaps, not sure about Britains Best Dish though.
I'm an optimist. But I'm an optimist who takes my raincoat - Harold Wilson
howard mcsweeney1- Location: Dover
- Registered: 12 Mar 2008
- Posts: 62,352
interesting concept, it can only mean that anyone in receipt of benefits will not have to pay.
leave it to me peter i will put the word out.
Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
roger,did you get isle of white pudding and lumpy custurd for afters.
howard mcsweeney1- Location: Dover
- Registered: 12 Mar 2008
- Posts: 62,352
what is isle of wight pudding brian?
Brian Dixon- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
a milk,pastry and sultana pudding,quite nice for this time of year be cause it hangs on to the sides of your stomack and releases energy slowly.other words its good for you.
howard,mind you that was back in the 60s,but sheila amos might know it and she might have it in a cook book of hers.
Guest 643- Registered: 12 Mar 2008
- Posts: 1,321
I like the sound of your restaurant Peter, we have friends coming over Christmas so might well pay you a visit
There's always a little truth behind every "Just kidding", a little emotion behind every "I don't care" and a little pain behind every "I'm ok".
Guest 698- Registered: 28 May 2010
- Posts: 8,664
Jacqui, if you drop me an email I will put you on our mailing list.
I'm an optimist. But I'm an optimist who takes my raincoat - Harold Wilson
howard mcsweeney1- Location: Dover
- Registered: 12 Mar 2008
- Posts: 62,352
that sounds rather appealing brian, like bread and butter pudding but with pastry.
can hear my stomach rumbling.
It sounded lovely Brian ( as was the lunch in Blakes by the way )I tried to find a recipie on line but I could only find one that seemed to be a syrup rollypoly slow cooked in milk , which didnt sound like your description , does anyone have a recipe please ?
Brian Dixon- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
sarahp,thats sounds near enough,but after 44 years since i had it memory plays tricks at my age.
THanks Brian , I had sort of imagined a custard tarty type pie thing , sorry for the poor explaination . I may well give this recipe a go then , mind you if this thread continues I will be the size of a house by Xmas . I had to make a gypsy tart after the last dessert thread by JHG , maybe we could do a Forum Cookbook
