Watch them Sausages!

• Page
• 1Previous Page
• 2
• 3Next Page
• 4Last Page

• Unregistered User
  18 May 2010     20:3452489
  #21       report
  It went downhill at the end as they got older but was good in its day.
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  18 May 2010     20:5352492
  #22       report
  got your drift now mrp.
  
  sometimes difficult to keep things tophole.
• Sid Perkins

  • Location: Dover
  18 May 2010     20:5652493
  #23       report
  As Mary and Tonette once said, "Let them eat sausage"!
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  18 May 2010     21:1452495
  #24       report
  not from rooks though.
• Guest 695

  • Registered: 30 Mar 2010
  • Posts: 426
  18 May 2010     22:2352500
  #25       report
  I thought Hubbards was in Priory Street, the shop occupied by the computer repair shop next to Banana Moon. It was a proper butchers, with sawdust all over the tiled floor and they served beautiful meat. I believe Mrs Hubbard is still alive, though she's in her late 80s or so now I'm sure. There's not a butchers in the town to match them now though Cappers in the Charlton Centre are, in my opinion anyway, the best and far and away beat Rooks for quality, service and value.
• Alec Sheldon

  • Location: Dover
  • Registered: 18 Aug 2008
  • Posts: 1,037
  18 May 2010     22:2552501
  #26       report
  Hubbards were located on Priory St. not Worthington St., always a queue there so they must have been good. I think the computer shop is there now.
• Guest 641

  • Registered: 12 Mar 2008
  • Posts: 2,335
  18 May 2010     22:4752502
  #27       report
  I've got a recipe or two for rooks not sure about sausages though
• Unregistered User
  18 May 2010     23:0952507
  #28       report
  It was Priory Street
• Sid Perkins

  • Location: Dover
  19 May 2010     00:5852508
  #29       report
  Surely these sausages are good for you, it says so on the label!
  
  

  
• Guest 640

  • Registered: 21 Apr 2007
  • Posts: 7,819
  19 May 2010     07:1552521
  #30       report
  lol!! those ones are definitely good for you Sid as we know how tight controls there are nowadays on our labelling industry, so clearly good for you...but perhaps not everyday...although...one is very tempted by a good sausage.
  
  lol! not sure about discerning tastes Big Dave but was seduced by the labelling on the Richmond packaging where its says as BWS hints there... Oirish!! Whether they are actually Irish at all I dont know and I have my doubts but I like to pretend Im back on the ould homestead cooking them over a big fire on an open range.
  
  
  email: dover7@msn.com
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  19 May 2010     08:0752530
  #31       report
  sadly mrs hubbard past away a few years back after a hip operation,never really recoverd from the op so i understand.
• David H

  • Location: Dover
  19 May 2010     09:2652540
  #32       report
  I agree so much about Hubbards - used to get real sausage skins there and make my own.
  
  I stand by my statement earlier and challenge any other contenders to bring their sausages to my next office BBQ ( I have just got a Weber and some locally made charcoal from Lydden I want to try - and some of St Omers best spare!) and we can have a competition.
  
  If that isnt before then it can be on £ rd (?) July on Carnival day.
  
  Is that a good weeze or not!!!!!
• Guest 656

  • Registered: 13 Mar 2008
  • Posts: 2,262
  19 May 2010     09:3552543
  #33       report
  You'll be needing tasters then David, I'll be your first volunteer
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  19 May 2010     14:1152571
  #34       report
  the bakers opposite marks and spencer do excellent sausages in a roll.
  
  i prefer richmond over rooks for home cooking.
• Guest 641

  • Registered: 12 Mar 2008
  • Posts: 2,335
  19 May 2010     20:2852613
  #35       report
  Now that sounds interesting Hmm, maybe Squirrel & Snake, Rook & Rabbit, Rat & Rhubarb....
• Sid Perkins

  • Location: Dover
  19 May 2010     20:3052615
  #36       report
  I've got nothing against redheads, so how about rhubarb and ginger?
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  19 May 2010     21:3252623
  #37       report
  somehow sid(call me old fashioned) but a rhubarb and ginger sausage does not tittilate my taste buds.
• Sid Perkins

  • Location: Dover
  19 May 2010     21:4852629
  #38       report
  How about one of these Howard?
  
  

  
• Guest 672

  • Registered: 3 Jun 2008
  • Posts: 2,119
  22 May 2010     17:1752947
  #39       report
  Things are getting serious now.
  I'm looking forward to the sausage eating competition that is just getting marked in the calander.
  
  Over to you Paddington.
  grass grows by the inches but dies by the feet.
• Sid Perkins

  • Location: Dover
  22 May 2010     21:2752993
  #40       report
  Inspired by my own posting #36 I made a rhubarb and ginger crumble and tasted the heavenly offering this afternoon, in the sun, with rich vanilla ice cream. Bliss!!!!

• Page
• 1Previous Page
• 2
• 3Next Page
• 4Last Page