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    You can't always tell if anybody gets paid writing for the Guardian...many do not. This fellow is Tony Naylor who lives in the north of England. He likes Greggs pasties, molecular gastronomy and lots of things in between. Outside of filling his face his interests include any licensed establishments, Manchester City, electronic music and some other stuff which could look a bit pretentious in print...

    Some of those who are commenting are with you Jan...
    This from ITLaw23...
    " I've tended to go with a combination - bash the top, cut round with a knife.
    Also, soldiers are perfectly suited to the task, tearing your bread into rough chunks risks too-big-for-the-hole bread, potentially pushing flecks of shell into the middle.
    I've got a feeling this blog could get very heated. The needlessly derisory attitude towards toast AND soldiers is just the sort of thing to make me angry.

    I should probably sort my priorities."

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