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  I have tried trotters, boiled until they become almost gelatinous (is that the correct spelling?) and along with some maize-meal porridge and tomato and onion gravy they were quite palatable - a staple in Africa and some Carribean areas but not really to my taste and the smell they make whist boiling is quite grim - so only on warm days when you can have a window open! Used to often see them for sale in Brixton market, but you can get them in the butchers most places if you ask and usually only a quid a pair.
  
  Brains faggots are delicious, but have never eaten a whole packet as i find them very filling with lashings of gravy
  
  Belly pork is one of the wife's favourites and the sound of crunchy crackling often echoes around, however it makes me gag!
  
  Bit of neck of lamb or ox-tail comes in handy too - I hope they don't hike the prices just because the Daily mail now says it's fashionable.

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