Now something really serious...Gypsy Tart
- 12 October 2011 20:17131222Today one of my friends Cllr Sheila Amos came down the Station and brought me a Gypsy Tart,yes one of the ones that we auctioned on Saturday night at the Mayor's Quiz,it went for £10 after a bit of encouragement from Stewart Dimmock and myself.
Now Mel makes a wicked Gypsy Tart,but I have to admit that at the moment Sheila's Tart are my favourites, they have such a lovely texture and taste.......but Mel if you happen to make another one I should really check yours again,just to make sure Sheila's are the best......and if anyone else wants me to taste thier Gypsy Tart being the official taster (self appointed) I will judge yours as well.
ps Sometimes it takes me two large Gypsy Tarts to make up my mind! If you knew what I know,we would both be in trouble! - Keith Sansum1
- Location: london
- Registered: 25 Aug 2010
- Posts: 23,948
13 October 2011 07:51131276soz paulb/howard this came out twice so deleted one contentALL POSTS ARE MY OWN PERSONAL VIEWS - Keith Sansum1
- Location: london
- Registered: 25 Aug 2010
- Posts: 23,948
13 October 2011 07:51131277i can agree sheila gypsy tarts are out of this world, plus the other cakes she makes
i end up buying loads when i go to community eventsALL POSTS ARE MY OWN PERSONAL VIEWS - 13 October 2011 08:29131282lol!! John
Glad you enjoy a good tart! But you are right..you cant rush a good tart, several are required so you can assess 'em properly.
Glad some good money raised for charity there.email: dover7@msn.com - 16 October 2011 11:37131743John im far to busy cooking something else to do them but i did enjoy Sheilas last night at the bingo with my mates three pregnant women loved the entertainment and cakes yum yum
- Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
16 October 2011 17:43131774mel,how does that calculate on the wieght watchers scale,the beufort scale and the richter scale.
- 16 October 2011 18:36131793Has anyone got a good Gypsy Tart recipe please ???---------------------------------------------------
Lincolnshire Born and Bred - 16 October 2011 18:42131796try this one kath, i had no idea it originated in kent.
http://www.grouprecipes.com/9438/gypsy-tart.html - 16 October 2011 19:09131797I did have a look around just to see what exactly a Gypsy Tart was and noticed this vital information...
"...put the evaporated milk and sugar in a bowl. Using a hand-held whisk beat for 15 minutes. Don't scrimp on this, as it makes a real difference"
Isn't the BBC the tops...
http://www.bbcgoodfood.com/recipes/259622/gypsy-tartIgnorance is bliss, bliss is happiness, I am happy...to draw your attention to the possible connectivity in the foregoing. - 16 October 2011 19:53131801they say that as they most probaly think most men would be great at it ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, say no more. Brian i dunno are you attending weightwatchers yet? they told me they have reinforced the scales for you
- Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
17 October 2011 07:35131830i will pass on that one mel,as i DONT like gypsy tart. - 17 October 2011 09:49131843Thanks for the recipes, sounds very easy! Will try this later. My neighbour told me yesterday that Gypsy Tart used to be only found in Kent, so it does seem to be a Kent Recipe.
Never had it in Lincolnshire, there my grandma used to make curd cheesecake tarts with raisins in them - used to go to the old Market Hall in Grimsby where the country people brought their produce (spread on cloths on the floor very often, no tables) to buy the curd cheese. So delicious!---------------------------------------------------
Lincolnshire Born and Bred - 17 October 2011 16:40131911Can I be your official taster Kath?
If you knew what I know,we would both be in trouble! - 17 October 2011 16:44131912I first had Gyp sy Tart at school in the 1950s, and still today it is my best tart we love it and my wife makes a real good Gypsy tart.
- 17 October 2011 17:23131923My husband likes to be the official taster, JHG, not sure he would like it if I usurped his position ! I have now bought the necessary evap and sugar.---------------------------------------------------
Lincolnshire Born and Bred - 17 October 2011 17:30131928A bit too sweet for me, but as PaulB says, You can't beat a Good Tart, Now an' then
- 25 October 2011 17:34133220Inspired by this thread, I had more goes at making Gypsy Tart. I've tried for years, and never been successful.
This time, after a couple of attempts, I nearly managed to make one! True it looks a bit odd, and when it was cooking I thought it was going to escape from the oven as it kept rising and rising, getting bigger and bigger! But ... when it had finally cooled it looked (a bit) like a Gypsy Tart and certainly tasted rather like one.
An interesting variation, though - we'd run out of ordinary flour, so I used some of the bread flour, complete with seeds, kibbled rye, and barley flakes. It made an unusal but rather nice contrast to the filling.The Dover War Memorial Project
www.doverwarmemorialproject.org.uk - 25 October 2011 18:08133229Maggie, That is not a true Gypsy tart,when you are down next time call round and my wife will tell you how to make a good one.
- 25 October 2011 18:58133236Thanks, Vic.
For all you people who CAN make a Gypsy Tart, what is the secret?The Dover War Memorial Project
www.doverwarmemorialproject.org.uk - Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
25 October 2011 19:09133238maggie,not eating it,think of the caleries.