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  C. perfringens is often found in turkeys. Proper cooking destroys it but to be sure, you should never:
  
  1. Cook a large turkey at a low oven temperature overnight, the internal temperature may rise so slowly that the bugs multiply and produce toxins before being killed off.
  2. Stuff the main cavity, except with flavouring ingredients which you aren't going to eat. Raw stuffing in a large bird will never be fully cooked until the bird itself is thoroughly overdone.
  3. Put the cooked bird back in the fridge without removing all stuffing. The time it takes to chill through to the centre will get a lovely bacteria farm going.
  4. Cook a frozen turkey without ensuring it is fully thawed.

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