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    ............"Our kitchens are monitored regularly through internal checks and independent external audits. In fact the pub holds a five-star hygiene rating under the Food Standards Association (FSA) National Rating Scheme, the highest rating that can be awarded by the FSA.".........

    What Peter says in #50 is true especially if you happen to know an inspection is due to take place. Something went very wrong in the preparation, the cooking or the storing for so many to be struck down by food poisoning.

    Tom, the very things you mention with regards to the kitchen should make no difference.

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