Guest 656- Registered: 13 Mar 2008
- Posts: 2,262
#1
For all you romantics out there The Hythe Bay Restaurant here in Dover Town is offering a Romantic four course Dinner, created by their Head Chef including a glass of sparkling wine on arrival, freshly brewed coffee and a red rose for every lady @£30.00pp. This offer is available from the 14th to 16th Feb, so all you warm hearted romantics, wine & dine the partner of your dreams whilst enjoying stunning views across the channel
Also on offer from February 4th until March 21st (excluding February 14th) is a Lunch or Dinner for Two with a complimentary bottle of their House Wine which I personally can say is a very fine wine indeed. Minimum of two courses per person.
Offers above are also available at their restaurant in Hythe by the sea.
Just click on their advert for reservation details
Guest 710- Registered: 28 Feb 2011
- Posts: 6,950
#2
Pity the sultry Sheik, and the (un)orthodox Mormon, and woe, woe is she, the belove'd. That the pricing structure is £30.00pp and not £60.00 per Beau - irrespective of the numbers of his female entourage.
[P.S. Have you CC'd this to himself Colette?]
Ignorance is bliss, bliss is happiness, I am happy...to draw your attention to the possible connectivity in the foregoing.
howard mcsweeney1- Location: Dover
- Registered: 12 Mar 2008
- Posts: 62,352
#3
no need tom, barry will have taken the hint - he wouldn't still be attached to them otherwise.
Guest 641- Registered: 12 Mar 2008
- Posts: 2,335
#4
Straight from the Sea, Right by the Sea.....
'Enjoy stunning daytime views across the Channel and the colourful magic and romance of the sea by night as you dine on the finest and freshest fish and seafood in the south east in a totally relaxed and friendly atmosphere'
Hint taken, still attached
Guest 710- Registered: 28 Feb 2011
- Posts: 6,950
#5
You are to me the very all
of me a vital part
I got you, like cholesterol
wrapped around my heart
Ignorance is bliss, bliss is happiness, I am happy...to draw your attention to the possible connectivity in the foregoing.
Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
#6
errrrrrrrrrrrrrr hang on a minute barry ws,would that be local local fish straight from the bay or some where else and labled local.
Guest 641- Registered: 12 Mar 2008
- Posts: 2,335
#7
In answer to your question Brian, I see that all their fish is supplied by Griggs of Hythe which are caught all along the South coast on a daily basis, except specialites such as Scottish salmon
Brian Dixon- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
#8
barry,sometimes fish bars state that fish is local,but comes of the coasts of norway and iceland.
Guest 716- Registered: 9 Jun 2011
- Posts: 4,010
#9
It is one of our favorite Dover restaurants.The food,service and venue are superb and with Dover Sole at £ 30 ( market price ! )
the offer of a four course meal etc at £ 30 would appear to be a good offer but......it is a case of ``yer pays yer money and yer
takes yer choice``..........
Guest 656- Registered: 13 Mar 2008
- Posts: 2,262
#10
You're right Reg, and with that four course scrumptious meal is a a glass of sparkling wine on arrival and a red rose for one's special lady, it's a win win at £30pp
Guest 700- Registered: 11 Jun 2010
- Posts: 2,868
#11
Haddock is NEVER caught around Britain, but is a deep sea fish, some of the best comes from the Faroe Bank.
Very often you see menus labelled 'local' and you find haddock is included. I once queried this (at a place which should have known better) and the waitress said, Oh yes, it is local, it comes from our suppliers in Canterbury!!!
---------------------------------------------------
Lincolnshire Born and Bred
Brian Dixon- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
#12
Guest 656- Registered: 13 Mar 2008
- Posts: 2,262
#13
And here is the Menu created by their Head Chef, not forgetting, this includes a Glass of Sparkling wine on arrival, freshly brewed coffee and a Red Rose for every lady @ £60.00 per couple.
VALENTINE'S MENU
14, 15 and 16 February 2013
Cream of Asparagus Soup (v)
Salmon Salad
Marinated Vegetables, Saffron Dressing
Red Mullet Escabeche
Pan Fried Rock Oysters
with Cucumber Salsa
* * * *
Passion Fruit Granita
* * * *
Medley of Poached Seafood
Saffron Potatoes, Herb Broth
Roast Monk Fish
Crispy Pancetta, Sweet Potato Puree, Asian Greens
Pan Fried Fillet of Pink Bream
Spring Onion Mash, Glazed Carrots, Cockle and Caper Butter
Grilled Supreme of Corn-Fed Chicken
Fondant Potatoes, Sugar Snaps, Wild Mushroom Sauce
Glazed Goats Cheese and Air Dried Tomato Tart (v)
Tapenade Dressing
* * * *
Iced Strawberry Soufflé
Warm Apple and Sultana Crumble
Cinnamon Cream
Red Wine Poached Pear
Port and Star Anise Coulis
Tropical Fruit Parfait
Mango and Pineapple Compôte
howard mcsweeney1- Location: Dover
- Registered: 12 Mar 2008
- Posts: 62,352
#14
must stop reading these things, always ends up with my stomach rumbling.
