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    And here is the Menu created by their Head Chef, not forgetting, this includes a Glass of Sparkling wine on arrival, freshly brewed coffee and a Red Rose for every lady @ £60.00 per couple.


    VALENTINE'S MENU
    14, 15 and 16 February 2013

    Cream of Asparagus Soup (v)

    Salmon Salad
    Marinated Vegetables, Saffron Dressing

    Red Mullet Escabeche

    Pan Fried Rock Oysters
    with Cucumber Salsa

    * * * *

    Passion Fruit Granita

    * * * *
    Medley of Poached Seafood
    Saffron Potatoes, Herb Broth

    Roast Monk Fish
    Crispy Pancetta, Sweet Potato Puree, Asian Greens

    Pan Fried Fillet of Pink Bream
    Spring Onion Mash, Glazed Carrots, Cockle and Caper Butter

    Grilled Supreme of Corn-Fed Chicken
    Fondant Potatoes, Sugar Snaps, Wild Mushroom Sauce

    Glazed Goats Cheese and Air Dried Tomato Tart (v)
    Tapenade Dressing

    * * * *
    Iced Strawberry Soufflé

    Warm Apple and Sultana Crumble
    Cinnamon Cream

    Red Wine Poached Pear
    Port and Star Anise Coulis

    Tropical Fruit Parfait
    Mango and Pineapple Compôte

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