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    Whilst we are on the subject of food imports/exports the head of the British Retail Consortium was rattling on yesterday about all the produce that would cost more, one of them was Cheddar Cheese which would cost us about 20% more. Many years ago the EU quite rightly bowed to French demands that only sparkling wine from the Champagne region should bear the name. Soon after that Parma protected their ham and Cheddar cheese stopped being imported from Canada, New Zealand and elsewhere labelled as Cheddar.

    So how is it going to be dearer as we don't import parts to go into it?

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