Wild food and forager walk
- 1 March 2013 18:14218170Sunday 3rd March 2pm
WILD FOOD & FORAGER WALK (Please book)
Discover what wild foods you can use this time of year. Bring a bag or
basket with you, and we can collect leaves as we go. Some wild food
recipes will be available for you to sample and a recipe sheet to take
home. It will be muddy and wet in some places so please come suitably
shod! Please book a place on 01304 241806 (WCCP). Donation appreciated.
LEADER: Melanie Wrigley, White Cliffs Countryside Partnership
(01304 241806 or 07880 706990). MEET: Whitfield Village hall car
park, Manley Close, Whitfield, Dover, CT16 3LY.
distance 3. 75 miles 2.5 - 3 hours - 1 March 2013 18:16218172just in case you are no good at it take some sandwiches along.
- 18 March 2013 18:54220900jax tanner of jax arts has kindly sent us some photos from the walk.
one we see regularly around the area - sea cabbage.
rock samphire
- 18 March 2013 19:05220902all the above and these are edible.
jews ear.
gall.
cleavers or goose grass.
broad-leaved dock.
the mystery hand in some of the photos belongs to mel wrigley of w.c.c.p - 19 March 2013 15:45221077these two are definitely not edible.
- 21 March 2013 19:28221524winter heliotrope - lovely colour.
red stems of dogwoos, used as kebab skewers apparently.
then the point of the exercise, something to eat, here we have sea beet quiche.
