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    TURKEYS brought into Dover in 1826:
    The quantity of turkeys and other poultry brought into Dover from France in the last two weeks, is computed at upwards of 13 tons weight; the quantity was more astonishing than the quality - From the general appearance of the fowls they seem to have suffered severely from the late panic.
    (Cinque Ports Herald 1 Jan 1826 p.3 col.1 )

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