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    That was before the restaurant opened Peter, now if you are in the cellar bar (we haven't been for quite a few months now), you don't know if they are coming in off the street, or from dining upstairs.

    As an aside, when I was the DCoC Business Support Manager, I had talks with the previous Town Clerk and I was going to talk to appropriate local businesses about allowing the public to use their facilities for a sum of money from DTC - I'm sure some of those members of the public would have been happy to buy a coffee or whatever, or just see the inside and think about it for future use.



    Roger

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