Dover.uk.com
If this post contains material that is offensive, inappropriate, illegal, or is a personal attack towards yourself, please report it using the form at the end of this page.

All reported posts will be reviewed by a moderator.
  • The post you are reporting:
     
    While I think it best to remove the salt-seller from the table rather than mess with HP, I have just gone and tasted a bit from a newly opened bottle and find it much the same as usual.
    If only they would take the awful Romanesque fermented fish-paste gubbins out of Worcestershire sauce I'd be a happier fellow.

Report Post

 
end link