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Thank you all.
With roasties I par-boil them for 10 mins, give them a shake in some sea salt and then roast them in a roasting tin with 1/4 inch of hot oil. Always go in the top of the oven.
Crispy outside and fluffy inside every time....
Now as for parsnips, the same without par-boiling but with a good dollop of maple syrup.....
Now thats a change for me, cookery tips.... Don't get me wrong, I am not really much of a cook but I do a good roast.
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