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  with the high number of cafes and restaurants in dover you would expect all to be of a high standard to compete.
  
  had a few breakfasts locally where the standard of cooking is even below mine, surely it is the simplest meal to get right?
  
  one cafe where i ordered a bacon roll actually fried the bacon before putting the greasey mess in a long life bap.
  
  a bakers in the london road seemed to sell bread and cakes that should have been sold the previous day, not surprisingly they soon closed down and someone else took over.

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