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  I have heard that Cornish Pasties were intended to be eaten cold. So true, when you think about it.
  
  The proud boast, as I understand it, of a certain high street baker that all foods are cooked on the premises I know for a fact not to be true.
  
  It has occurred to me that there is scope here for tax avoidance by such bakers and a claw-back by Pizza shops too.
  Pizza shops need only turn their conveyor-belt ovens round to face into the shop, sell the cold pizza, place on conveyor and the customer picks up a cooked and hot pizza from the conveyor in a few minutes.
  The baker need only drop their boast and sell cold and have an oven on the customer side of the counter to do likewise.
  We all had better be prepared to brick-up our windows too.

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