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    Last evening my wife,Jo, and myself went out to eat at Cullins Yard. Bill Barnicle was laying down the jazz and the both sides of the restaurant were full. Jo enjoyed her fillits of red mullet while I tucked into a ribeye steak with all the trimings. The service was prompt and cheerful with all the useual banter from Jim and Richard. We enjoyed a wonderful white wine, called Faultline something or other, number 7 on the list,great stuff!
    All in all a really good evening, Dover may not have a lot of restaurants to shout about, but Cullins doe's it for me!
    So sorry to hear about Blakes, what a shame, not like the old days when I enjoyed devilled kidneys and the best belly pork I've eaten anywhere!

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