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    Used properly, a microwave can add much to a commercial kitchen. I have always used them for certain things. But they have to be used sensitively and the food has to be good in the first place. The problem with the 'ping' chains is the sh1t quality of the product. Michel Roux couldn't get that stuff tasting good, with or without a microwave.

    I once ordered the 'HOME-MADE red onion and goat's cheese tart' at Miller's, only to be told that it was unavailable owing to problems with the supplier.

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