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    James, the foraging chef, has meals available after 6pm Kath. Prior to that they have mains sourced from Kent, Sussex & Surrey and also the Kent coastline. I enjoyed a Prawn & Crayfish salad with foraged greens and my son had the smoked salmon, potato rosti with cream cheese and dill, the salmon is smoked in the potting shed on the premises. Think Jamie Oliver and you have a clue to the other dishes on the menu.The avarage mains price is £11.00 and the Little Peoples menu includes a scoop of ice cream at £4.50.
    After seeing the Ploughmans I already know what I'll be having next time....

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