Guest 658- Registered: 13 Mar 2008
- Posts: 660
I have just pickled a load of duck eggs, so will any of you cheffs or cheffes advise me on how long before they are ready for eating,thanks in advance.
beer the food of the gods
Guest 710- Registered: 28 Feb 2011
- Posts: 6,950
Annoying as it may be to be hearing from a non-eater of eggs of any sort.( It does amuse me though.)
Are not the eggs hard boiled prior to pickling? And therefore edible from the off.
In any case I am sure a seasoned pickler will be along any moment now.
Ignorance is bliss, bliss is happiness, I am happy...to draw your attention to the possible connectivity in the foregoing.
Guest 658- Registered: 13 Mar 2008
- Posts: 660
Yes hard boiled but how long before the flavour of the pickling spice and chilli comes through
beer the food of the gods
Guest 710- Registered: 28 Feb 2011
- Posts: 6,950
You'd be quite right to ignore all I say on such matters Guzzler, but the notion that pickling adds flavour is new to me. I hope you are right.
Peter is the man for all seasonings.
Ignorance is bliss, bliss is happiness, I am happy...to draw your attention to the possible connectivity in the foregoing.
Guest 698- Registered: 28 May 2010
- Posts: 8,664
A fortnight should do it, Tom.
I'm an optimist. But I'm an optimist who takes my raincoat - Harold Wilson
Guest 658- Registered: 13 Mar 2008
- Posts: 660
Many thanks Peter i just hope they taste as good as your chicken ones
beer the food of the gods
Guest 710- Registered: 28 Feb 2011
- Posts: 6,950
Give it two weeks or so Guzzler...so I'm told.
Ignorance is bliss, bliss is happiness, I am happy...to draw your attention to the possible connectivity in the foregoing.
