I've got some interesting recipes, the flesh of squirrels is light red or pink in colour when young and can be cooked in many ways, older ones can be tough and need to be pan-broiled. Squirrel Pie with mushrooms! Mmmmm....
Peter said they make good sausages, I can picture it now, Sammy beavering away in his kitchen. Hmmm, Beaver, now where's my cookbook
