Our future food
- 27 August 2012 17:38188801not sure of the timescale but i can see this happening, world population growth seems to go on unabated.
http://www.dailymail.co.uk/sciencetech/article-2194288/Food-shortages-turn-world-vegetarian-2050-warn-leading-scientists.html - 27 August 2012 18:15188809"They believe animal based will have drop to just 5% of our total calories."
Apparently the choice is between a meat based diet and the continuation of proper English. The Mail has made it's choice clear.
Am I allowed to act smug on behalf of myself and Bern?
Ignorance is bliss, bliss is happiness, I am happy...to draw your attention to the possible connectivity in the foregoing. - Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
27 August 2012 18:18188811that burger looks yuk and loaded with calories. - 27 August 2012 19:26188814that is pure dexter meat brian, you would love it.
- 27 August 2012 21:07188830That's why we have to plant more orchards, been saying this for some time now!
Will my Garden of England Project come to fruition one day?
As for that burger, Brian, you don't know how much of it actually is meet, and how much is fat. And how much of it is saturated fat. Do you think it is 100% meet that went into the mincer?
Oh and sausages! they come out through a mincer. Trouble is, with a rasher of bacon, you can slice the fat off, but a prepacked sausage...it's all inclusive!
Chanters, Drums and Drones Potty Time http://youtu.be/99fMqpjnXYA
Rule Britannia!
Kent First http://youtu.be/04F3mAP3fV4 Keep banging on http://youtu.be/qYCU_SKmkGQ - Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
28 August 2012 04:48188850howard,if thats pure dexter i will eat my hat [i havent got one,but what the heck].looks like one you get in those american burger bars. - Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
28 August 2012 04:50188851alex,the sausages i get are 70% pure meat at farthingloe farm.no fat,no bacon and defitnly no vegerterian stuff in it either. - Weird Granny Slater
- Location: Dover
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10 February 2022 11:10374669No connection.
'Pass the cow dung, my dropsy's killing me' - Heraclitus - Weird Granny Slater
- Location: Dover
- Registered: 7 Jun 2017
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10 February 2022 11:17374670Also no connection.
'Pass the cow dung, my dropsy's killing me' - Heraclitus - Button
- Location: Dover
- Registered: 22 Jul 2016
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10 February 2022 11:26374671Is potato milk another name for gin?(Not my real name.) - Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
10 February 2022 11:50374673nah vodka - Button
- Location: Dover
- Registered: 22 Jul 2016
- Posts: 3,057
10 February 2022 12:25374674That's the same, but without weeds in it!Reginald Barrington likes this(Not my real name.) - 10 February 2022 14:28374675Poteen is most commonly made from spuds. I wouldn't recommend it though.
- Andy B
- Location: dover
- Registered: 10 Nov 2012
- Posts: 1,818
10 February 2022 18:12374682I wouldnt recommend it either,i was given some many years by some Irish travellers.It was just a small measure in a cup,i done well to even swallow it,tasted horrible unlike any other spirit i,ve drank. - Keith Sansum1
- Location: london
- Registered: 25 Aug 2010
- Posts: 23,931
10 February 2022 20:29374685He was a thinker our HowardALL POSTS ARE MY OWN PERSONAL VIEWS - Weird Granny Slater
- Location: Dover
- Registered: 7 Jun 2017
- Posts: 3,071
11 February 2022 11:52374699Delicious. What would we do without the green revolution.
'Pass the cow dung, my dropsy's killing me' - Heraclitus - Reginald Barrington
- Location: Dover
- Registered: 17 Dec 2014
- Posts: 3,257
11 February 2022 13:48374703Waitrose certainly covering all bases:
Could not find the ingredients list though!Jan Higgins likes thisArte et Marte - Keith Sansum1
- Location: london
- Registered: 25 Aug 2010
- Posts: 23,931
11 February 2022 15:03374705Howard kept us all thinkingALL POSTS ARE MY OWN PERSONAL VIEWS
