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    Food is so evocative. I have lovely memories of my English Grandmothers jam tarts and fab pastry (although I think she used lard so my veggie principles are a bit loose), and of the lovely fresh blackberries we used to pick in Ireland, the tastes are vivid. I also have less appetising memories of the mashed potato at the convent.......it was instant mash and still managed to have lumps and tasted vaguely fungal. Grim.

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