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    Yes Tom,

    I meant that, although Organic, there can be other things which can affect the quality of food, ie. storage time, harvesting before properly ripe.

    I am always in favour of naturally grown produce, not treated with chemicals, antibiotics etc.

    For a long time I kept free-range chickens (up to 22 at one time), always free to roam the big garden and would not have kept in a coop during the day.

    A TV programme (Horizon I think) on controlling Superbugs this week gave details of how antibiotics are promoting and spreading superbugs, in farm animals and humans. Frightening !

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