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    I did have a look around just to see what exactly a Gypsy Tart was and noticed this vital information...

    "...put the evaporated milk and sugar in a bowl. Using a hand-held whisk beat for 15 minutes. Don't scrimp on this, as it makes a real difference"

    Isn't the BBC the tops...

    http://www.bbcgoodfood.com/recipes/259622/gypsy-tart

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