Dover.uk.com
If this post contains material that is offensive, inappropriate, illegal, or is a personal attack towards yourself, please report it using the form at the end of this page.

All reported posts will be reviewed by a moderator.
  • The post you are reporting:
     
    One ought to know a bit about natural alcohol processes in drinks, Keith.
    Beer and cider cannot just have a high percentage of alcohol and be dirt-cheap. Same goes for any other alcoholic drink.
    It'd be interesting to know what fermenting processes are being used in cheap drinks.

Report Post

 
end link