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    Nice one Richard. Once a temp chef we employed thought a chocolate fondant pudding wasn't quite done when he had turned it out onto the plate. So he gave it 30 secs in our 2000W microwave and it looked perfect. Out it went to the customer - when she put her spoon in it, it sent smoke signals three feet in the air! The whole interior of the pudding had burned to a cinder.

    PG.

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