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    that skip fascinates me roger, every other day something is added and stays balanced.

    it reminds me of an evening in a pizza restaurant about 15 years ago and they had an all you can eat deal with the salad cart. naturally they put out small plates but one enterprising young chap(a student i think) meticulously built up his plate with great skill
    taking ages forming this pyramid of grub, to cap it all he managed to get back to his table with no spillage.

    everyone had stopped eating to watch.

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