Local cabbage

• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  14 November 2012     14:30201344
  #1      
  we see it everywhere, the hills, cliffs, shakespeare beach, samphire hoe even on some footpaths but i have never seen anyone dig one up and take home to cook.
  
  

  
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  14 November 2012     14:34201347
  #2      
  howard,its a bit like spinich but stronger with a hint of saltyness.
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  14 November 2012     14:35201349
  #3      
  ps,when i saw the thread title it came across as you where talking about a certain famly up the claredens,not saying who but think of bread.
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  14 November 2012     14:36201350
  #4      
  blimey brian i thought you were just a carnivore!!
  
  how long do you have to boil/steam it for?
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  14 November 2012     14:37201351
  #5      
  about the same time may be a bit longer,depending how you like your cabbage.
• Guest 658

  • Registered: 13 Mar 2008
  • Posts: 660
  14 November 2012     16:46201376
  #6      
  When picked young its not too bad it was pretty much a staple food during rationing
  beer the food of the gods