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howard mcsweeney1
Location: Dover
Registered: 12 Mar 2008
Posts: 62,352
14 November 2012
14:30
201344
#
1
we see it everywhere, the hills, cliffs, shakespeare beach, samphire hoe even on some footpaths but i have never seen anyone dig one up and take home to cook.
Brian Dixon
Location: Dover
Registered: 23 Sep 2008
Posts: 23,940
14 November 2012
14:34
201347
#
2
howard,its a bit like spinich but stronger with a hint of saltyness.
Brian Dixon
Location: Dover
Registered: 23 Sep 2008
Posts: 23,940
14 November 2012
14:35
201349
#
3
ps,when i saw the thread title it came across as you where talking about a certain famly up the claredens,not saying who but think of bread.
howard mcsweeney1
Location: Dover
Registered: 12 Mar 2008
Posts: 62,352
14 November 2012
14:36
201350
#
4
blimey brian i thought you were just a carnivore!!
how long do you have to boil/steam it for?
Brian Dixon
Location: Dover
Registered: 23 Sep 2008
Posts: 23,940
14 November 2012
14:37
201351
#
5
about the same time may be a bit longer,depending how you like your cabbage.
Guest 658
Registered: 13 Mar 2008
Posts: 660
14 November 2012
16:46
201376
#
6
When picked young its not too bad it was pretty much a staple food during rationing
beer the food of the gods
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