Login / Register
D
o
v
e
r
.uk.com
News
Forums
Dover Forum
General Discussion Forum
Politics Forum
Archive Updates
Channel Swimming Forum
Doverforum.com: Sea News
Channel Swimming
History Archive
Calendar
Channel Traffic
If this post contains material that is offensive, inappropriate, illegal, or is a personal attack towards yourself, please report it using the form at the end of this page.
All reported posts will be reviewed by a moderator.
The post you are reporting:
Jean and I went to Blakes for lunch yesterday (Saturday); Peter was doing "school dinners" for a fiver and it was Ox liver, bacon and onions, with cabbage and mash.
The liver was just superb, very tender, moist and tasty and to get such a good lunch for a fiver is superb value.
I was so impressed, I said I'd post on here to let everyone know they can enjoy it next week - Tuesday lunchtime to Friday (unless they run out of liver).
No cooking, preparing or wshing up, so if you're in Town next week, you know where to go for a great lunch.
Roger
Report Post
Your Name
Reason
end link