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    Jean and I went to Blakes for lunch yesterday (Saturday); Peter was doing "school dinners" for a fiver and it was Ox liver, bacon and onions, with cabbage and mash.

    The liver was just superb, very tender, moist and tasty and to get such a good lunch for a fiver is superb value.

    I was so impressed, I said I'd post on here to let everyone know they can enjoy it next week - Tuesday lunchtime to Friday (unless they run out of liver).
    No cooking, preparing or wshing up, so if you're in Town next week, you know where to go for a great lunch.



    Roger

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