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Anyone tried Kobe Beef? I had my first kobe beef burger today and have to say that for someone who eats very few burgers I was impressed. It's the most expensive beef in the world and is so named after the area of Japan it originated from. The cattle are raised according to a breeding tradition that includes a special diet. The result is meat known for its amazing tenderness and juiciness and an especially rich flavor. One reason for its extraordinary flavor and texture is its degree of marbling. Kobe beef has more marbling (unsaturated fat distributed throughout the meat) than any other breed of beef. Kobe beef steak can cost as much as $300 per 10 ounces.
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