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The 10 best chocolate recipes
"Whether it's poured, spread, baked or slurped, chocolate is the stuff that dreams are made of. Add cardamom, goat's cheese, prunes or sea salt to see your love in a new light"
i.e.
Toasts with chocolate, olive oil and sea salt
"Dark chocolate and good bread both have bitter and acidic elements. In the kitchen, they are drawn to each other. They are also easy to combine, especially in this recipe, where four ingredients are given just a dash of heat.
Serves 4
8 baguette slices, ½cm-thick
8 thin, 1½cm squares dark chocolate (70%)
Extra virgin olive oil
A pinch of coarse sea salt
1 Preheat the oven to 180C/350F/gas mark 4. Lay the bread slices on a baking sheet and a chocolate square on top of each. Sprinkle with a little olive oil and sea salt.
2 Bake until the chocolate is molten but not seeping through the bread - about 3 to 5 minutes. Sprinkle with a little more olive oil and salt, and serve immediately."
http://www.guardian.co.uk/lifeandstyle/2013/mar/23/10-best-chocolate-recipes