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  My mother used to give us something called 'real porridge' and you could build motorways with it. You needed to be a weight lifter to get a spoonful in your gob.
  Strewwth!!
  
  Today the latest foodie report warns us of the dangers of Red Meat. Too much of it and you put yourself at risk of cancer and various other ailments of serious repute etc. This seems a serious report...however the western world's food supply is based on cattle and beef...so how can we take any real notice of this...other than furrowing a brow for a minute or two. There isnt much of a real alternative.

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