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  Grandad used to enjoy a pint or three and would often roll home with a unexpected guest for dinner. I remember on one occassion Nan tried to teach him a lesson by cutting a thick slice of bread which she then toasted, painted with gravy browning and carved into the shape of a pork chop. Covered in gravy it looked just like the real thing. Nan's face was a picture when Granadad devored it and declared that it was the tastiest chop he'd had in a long while!

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