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    Lesley - I have a close friend (who I knew in Lincoln) who is in Stainforth (Doncaster Road) and is soon to move away from her parents little cottage, back to Ipswich.

    Interesting about the Humber Keels. I was born in Grimsby, lived there 16 years, and then 16 in Lincoln City, not far from the cathedral. Yes, it is traditional to have a Yorkshire pudding as a separate course before your main course, (so you dont need to eat as much meat). Neighbours of ours in the late 1940s served their puddings before their main - so would fill up on rice pudding before having the meat.

    We often had remaining Yorkshire pudding as a dessert, with golden syrup on it, and maybe custard. Lovely !!

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