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  Both Halal and Kosher meat is (or at least is supposed to be) slaughtered without the animals being first stunned. Having worked in an abattoir I can assure you that that process is not always as effective as it should be.
  The Halal/Kosher meat has to have its throat cut in one cut by a religious person with a suitably blessed blade. The reason for not stunning is that all the blood should be pumped out by the animals heart before it expires. If it isn't the carcass cannot be considered halal/kosher and is supposed to be discarded.
  
  Sorry to those of you eating as you read.

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