Haggis

• Guest 688

  • Registered: 16 Jul 2009
  • Posts: 268
  3 August 2009     09:4126585
  #1      
  "Final word: haggis was a cunning English plot"-What do we think of this Ladies and Gentlemen,It turns out It was mentioned In an English Cookbook nearly two hundred years before the esteemed poet R.Burns called It our Caledonian Cousin's "national dish".Burns night night will never be the same for the"Wee Beastie".
• Guest 645

  • Registered: 12 Mar 2008
  • Posts: 4,463
  3 August 2009     09:4626587
  #2      
  Its obviously the start of the famous "haggis shooting" season.
  
  Apparently it stems from a book published in 1616 about a "hus-wife"
  Marek
  I think therefore I am (not a Tory supporter)
• Guest 641

  • Registered: 12 Mar 2008
  • Posts: 2,335
  3 August 2009     11:0626591
  #3      
  Whilst working in Scotland a few weeks ago I sampled some Haggis, Neeps & Tatties and very tasty it was too. I was told the best time to catch the 'wee beasties' is just after 2am in the morning when they have licked the morning dew off the heather, anytime before that, Beware! as a hungry pack will strip you to the bone in 30 seconds.
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  3 August 2009     11:4926595
  #4      
  yes they are nastie ankle biters,still got scars from the last time i was up there.
• Guest 640

  • Registered: 21 Apr 2007
  • Posts: 7,819
  3 August 2009     17:2526607
  #5      
  Ah! the haggis...if you catch one it might be well worth while sampling the taste of the thing. Its wise to help it down though with several drams of something potent from the Lochs.
  It might not improve the flavour but after several of those drams you wont really care what the bloody thing tastes like!
  email: dover7@msn.com
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  3 August 2009     19:0126616
  #6      
  l ate it once and would put it on a par with tripe and onions, closely followed by jellied eels.
  
  would never be my chosen dish.
• Bern

  • Location: Dover
  4 August 2009     08:1026640
  #7      
  And....did you know that the Tartan originated in Ireland, not Scotland. I will sit quietly and wait for the knock on the door......................
• Guest 640

  • Registered: 21 Apr 2007
  • Posts: 7,819
  4 August 2009     09:0226645
  #8      
  Anyone knows Bern that the Bay City Rollers invented tartan...so there!
  email: dover7@msn.com
• Bern

  • Location: Dover
  4 August 2009     17:4826668
  #9      
  Bye Bye Baby Baby Bye Bye!!!!!!!!!
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  4 August 2009     19:3226674
  #10      
  i thought that kilts were invented in ireland.
  
  certainly whiskey .
• Guest 641

  • Registered: 12 Mar 2008
  • Posts: 2,335
  4 August 2009     21:0926677
  #11      
  And the latest news is that Haggis is an English dish adopted by the Scots
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  4 August 2009     21:5126680
  #12      
  try to keep up posh.
  
  do your courtiers not keep you up to speed?
• Guest 641

  • Registered: 12 Mar 2008
  • Posts: 2,335
  5 August 2009     10:5326694
  #13      
  Silly me, I missed the first post, lets hope I don't miss the last
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  5 August 2009     16:5726698
  #14      
  we only get one post a day nowadays.
• Bern

  • Location: Dover
  5 August 2009     19:3726715
  #15      
  And that's late..................
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  5 August 2009     20:4226719
  #16      
  tell me about it.