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    I also enjoy Dave's food and often recommend the Allotment to our guests, although 'er indoors would like to see more vegetables and green stuff served.

    The first time we went I ordered Blanquette of Lamb. Blanquette is a beautiful and delicate French dish of meat simmered in a clear stock, thickened with flour and butter, then finished with a liaison of egg yolks and creme fraiche. What I got was a classic sauté of lamb in a tomato sauce. Delicious and I would still have ordered it had it been correctly described on the board. Still, these things happen and I am sure I have been guilty of far worse.

    PG.

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