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  At present we are eating own produce out of freezer, ie. courgettes, runner beans, french beans, purple beetroot and golden beetroot, raspberries, plums, tomatoes.
  But I do always prefer fresh veg - and locally produced (ie in season). I dislike having to buy fruit and veg which has obviously been picked unripe - it ripens of course, but the flavour is not there. Tomatoes especially. Once the snow is gone we will dig some more parsnips - the roots aren't so straight as the 'supermarket' types but flavour excellent.

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