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    I remember having a few meals at Junior and also at the Grammar School (Lincs). We had no choice in those days, you had what was put in front of you, no choosing this or that. I distinctly remember the lumpy, grey (mashed?) potato, stewed meat of varying shades of brown, and sloppy greens well overcooked. But we ate them. No one left ANYTHING, and later at the Grammar School anything that was left was eaten up greedily by the billy bunter types - absolutely nothing was wasted. Fortunately I could cycle home and have a good home cooked but simple meal most times.
    Look at what is wasted now with food !

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