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    The key to flavour of eggs is quality chicken feed and freshness of the egg. Shell colour is irrelevant, so is mis-shaping. Once they are out of the shell they all look the same. The ones with dark orange yolks always seem to taste better but I don't think you could tell the difference blindfolded. I find the best and freshest free range shop eggs in Dover are from Veg for all Seasons in Cherry Tree.

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