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Why are some places more successful than other`s for eating out. What do people look for in an establishment that makes them go back again? Staff, decor, type of people normally in there? I`ve noted at both ends of town and in the centre part, that while some places are packed, and the staff are so busy as to not notice you`re giving them business, other`s remain, poorly used and yet have freindly staff and time to chat and are no more expensive than the full up one. Why?
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