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    Where do we draw the line? At the end of them day all food has been processed, even if we kill and butcher it ourselves, are the burgers and sausages made by quality butchers to be discounted, mass produced low price products I agree.
    The article above is a few years out of date, McDonalds now use only 100% British and Irish beef with zero additives and 100% chicken breast in the nuggets thanks to Jamie Oliver, strange they would publish a story that is no longer true.

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