Eateries to avoid
- 25 November 2016 10:533210252 of them here in our town centre.
http://www.kentonline.co.uk/kent/news/food-safety-fails-kents-zero-rated-116154/ - 25 November 2016 12:58321028Wonder if Cinnamon Island ever improved from the 1 star...
- 25 November 2016 13:01321029We actually have 3 with zero stars!
http://ratings.food.gov.uk/authority-search/en-GB/%5E/%5E/desc_rating/0/182/%5E/0/1/10 - 25 November 2016 13:03321030Ok...They did;
http://ratings.food.gov.uk/authority-search/en-GB/Cinnamon%20Island/%5E/desc_rating/0/182/%5E/0/1/10howard mcsweeney1 likes this - 25 November 2016 13:08321032Most surprised to see La Scala down to one star.
- 25 November 2016 23:32321068So much for supporting local businesses. What a shame standards are so low. None of the places ever seem packed so it surely can't be down to them not having time. Thank you for putting up the post. I shall cancel a booking at first opportunity in the morning. Don't want any of my guests becoming unwell. As a widow I rely on restaurants when I have guests as it can be so difficult to entertain , having to dash in and out of the kitchen. Any suggestions for Sunday please? Or is that inappropriate on the forum. But I base my question on the fact those far afield read this forum and they might need the name of a "safe" place where one can eat without any concerns for lack of or limited hygiene.Guest 1735 likes this
- 26 November 2016 17:31321131Pity they don't give reasons for the low marks as we know a lot of times it is down to bad record keeping rather than hygiene. I find it strange that La Scala suddenly gets one star and I wonder if it is anything to do with the owner taking over the Allotment nearby and trusting a member of staff to keep on top of the paperwork.
- 19 December 2016 18:20322414
- Reginald Barrington
- Location: Dover
- Registered: 17 Dec 2014
- Posts: 3,261
19 December 2016 18:55322417Just more proof that this ridiculous system of assessment is badly flawed and incredibly damaging to the industry especially for the small business owner.Jan Higgins likes thisArte et Marte - Jan Higgins
- Location: Dover
- Registered: 5 Jul 2010
- Posts: 13,931
19 December 2016 19:05322419Exactly Reginald, I still prefer to go by recommendations and personal experience.
These ratings mean very little considering how an eatery can change very quickly depending on who is in charge at the time.-----------------------------------------------------------------------
I try to be neutral and polite but it is hard and getting even more difficult at times.
------------------------------------------------------------------- - Andy B
- Location: dover
- Registered: 10 Nov 2012
- Posts: 1,829
19 December 2016 19:24322425Such a stupid system that a good restuarant gets just one star because the paperwork isnt in order.Whoever thought up this star rating system needs a good kick up the arse and get it sorted out.The public want to know if the place is clean and the food is good,nothing more,not because the owner forgot to write in a bloody notebook.Paul M, Guest 1849, Judith Roberts and 1 more like thisPaul M, Guest 1849, Judith Roberts and Jan Higgins like this - Ross Miller
- Location: London Road, Dover
- Registered: 17 Sep 2008
- Posts: 3,709
19 December 2016 20:07322431But the point of the data in the log book is to provide the evidence that required standards are being met or exceeded on a consistent basis. This data includes everything from fridge temperature readings, stock rotation, accidents, wastage (i.e. what is disposed of and why), cleaning routines etc. It may seem silly but how else do you show that today is not an exception and you do all of those things regularly and well?"Dream as if you'll live forever. Live as if you'll die today." - James Dean
"Being deeply loved by someone gives you strength,
While loving someone deeply gives you courage" - Laozi - 20 December 2016 18:02322509Jan Higgins wrote:Exactly Reginald, I still prefer to go by recommendations and personal experience.
These ratings mean very little considering how an eatery can change very quickly depending on who is in charge at the time.
Absolutely agree wtih you, Jan
I also prefer eating-out by recommendations and my or my friends' experience. Don't trust those paper-pushes.
Also, used to look through ratings on popular sources like tripadvosor, yelp, etc. and read through visitors reviews.
P.S.: Former King's Kebab (now Dover Kebab) never had a reputation for a good meal and staff. So for me, it is not a surprise they advise to avoid it. In any case, I don't like fast food, never understood eating in 'snack-bars', prefer tasty home-cooked food and Italian cuisine, good restaurants and old-style pubs.Guest 1713 likes this - 20 December 2016 18:05322510By the way, recently my daughter has shown me new web-service Alltheviews that includes ratings from Michelin, Yelp and Zagat‘s websites, and visitors' opinion about restaurants from tripadvisor, foursquare, facebook and google, sort of all in one. There you can find info about eateries not only in Devon, but around all the UK.
However, there are places that are not very popular and have no reviews, in such cases I try to learn smth about on local forums, people often eat-out, but not always share their opinion, though heartily do this when asked.
In our computer age we can find out info easily and try out a lot of new.Reginald Barrington likes this