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  The old cafe was falling apart, they built a new one, why change the popular food that is served in it?
  
  Just because it is a good piece of architecture, doesn't mean to say that the food should climb in pretentiousness. Why ordinary things can't happen in beautiful buildings is odd. It was actually my initial concern that they would build a new cafe and the food would change. You walk to the end of Deal Pier, you have a fry-up; you walk around Folkestone harbour harbour, you eat seafood (preferbly whelks) this is all good. I do think from a distance the building is hard to appreciate and they possibly have one too many tables but the choice of food is correct. Chardonnay drinkers should be suitably discouraged by the people fishing on the way up the pier, a reminder of the class of the everyday users of the structure.
  
  TV Chefs have just made people talk more about food, not necessarily understand it. Much in the same way blokes in pubs are great at talking a good game of football...playing one is another matter. Fry-ups are great, honest and transcend fashion. Anyone can appreciate a good one and almost everyone enjoys one (even veggie options). Strong tea in a mug is far better than any wine on a fresh sunday morning after a stroll along the pier.

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