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    Well exactly Howard. Because of all the ballyhoo about this new restaurant I expected a bit more, but sadly they just more or less rebuilt what was there before with a few added facilities. An opportunity was lost to have a reasonable restaurant with reasonable seating at reasonable prices...so you could sit there with a glass of something chasing down your flambeyed steak and chips and enjoying the seaviews! I blame Paul Watkins myself !

    Oh nooo!! Bern and BWS..youre talking about episodes of the Old Minder there courtesy of the 1970's...life was lived in Caffs with red and white table cloths and brown sauce in every shot..aaaarrrgh!! Very popular though it was at the time lets not go back there purleeeze..(oh no remember the flared trousers!!) Remember too with non-affection the accumulated brown sauce at the top of the sauce bottle left there by hundreds of other previous users. And all you could eat of the deep fat fryed fry-up for £1.10.

    Nowadays we are all very..errmmm sophisticated. Having watched endless TV Chefs prepare carrot souffle and cucumber tartare in the comfort of our own homes, we couldnt possibly be wanting a fry-up anymore!!?

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