"There are many good old customs appropriated to this season of the year which although banished by the refinement of Metropolitans are still preserved in various parts of the country as introductive of harmless mirth and emblematic of things now almost forgotten.
On Christmas Eve it is still a custom in the North to light candles of a very uncommon size which are called Christmas Candles; to burn also a Yule Clog (sic), or Christmas block, thus illuminating the house. This custom was perhaps borrowed from the Saxons; they began their year on the 8th of the calends of January, which is our Christmas Day. The night before was termed by them "The night of mothers" and was observed by them as sacred. The log perhaps was burned in imitation of the sun's return.
The origin of Christmas boxes is said to be this: the priest has masses said for every thing. If a ship went on a distant voyage a box was fixed to the mast and consecrated to some saint. The marines were expected to put money into this box that masses might be said for them on their return. The mass was then called "Christ-Mass"; this particular box Christ-Mass box. Many other customs may be enumerated. The Christmas Carrol (sic), Christmas Pies. At the Universities it is common to hang laurel in all the colleges and chapels which, when we consider that the laurel was emblematical of peace and victory is easily explained.
One of the earlier Councils forbade Christians to deck their houses with bay leaves and green boughs; but now there is thank Heaven, no restraint on what leads to cheerfulness and the careful cook may enjoy her mistletoe without fear of being disturbed by the censures of the Church." (Kentish Gazette Fri Dec 28 1787 to Tu Jan 1 1788 p.2 col.1)
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A Lilliputian Pudding:
The following are the ingredients and their quantities which constituted the pudding served up to the inmates of the Workhouse of the parish of Lambeth on Christmas Day:
The number of persons who partook of this Lilliputian dish amounted to between 7 and 8 hundred; -
Flour 475 lbs, suet 144 lbs, raisins 300 lbs, sugar 44 lbs, ginger 3 lbs, allspice 2 ½ lbs, milk 160 quarts, and strong beer 11 quarts. The whole weight of the pudding when the ingredients were blended was 1306 ½ lbs and their cost amounted to £23 and a trifling fraction." (Kentish Gazette 2 Jan 1829 back page col.3)
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and in the Dover Standard 31 Dec 1887 is reported "Christmas Day in Eastry Workhouse"
The advent of Father Christmas is always looked forward to with keen interest by the inmates of the "big house on the hill", the majority of whom know from past experience that there it is a time of peace on earth, goodwill to all, no matter how it fares or how the storms may loom in the busy world outside. Christmas Day was ushered in by the delivery of letters and handsome Christmas Cards to each one of the inmates, followed by morning and afternoon services at which the Reverends BLAXLAND and SHAW respectively officiated.
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and in Dover Gaol:
John SHIPDEM Esq., Mayor - gave hot dinner and beer to prisoners in new gaol of Maison Dieu on Christmas Day (Dover Telegraph 2 Jan 1836 p.8 col.2)