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  I suppose what thrives here is the lowest common denomonator. Pile em high sell em cheap is their approach to things. You dont go in expecting haute cuisine and you dont get it neither!
  
  I see in the article they are planning to open another 50 pubs ..and they have 850 already. This is bucking the trend..they are mopping up the customers that traditional pubs catered for, as it says there in the piece above, the profit on food sponsors the drinks keeping the costs down. It looks like a winning formula at that basic level. No doubt a pint in there is much cheaper than in a traditional pub and indeed this advance forward by Wetherspoons may be responsible for the loss of the traditional pub.

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