Sue Nicholas- Location: river
- Registered: 12 Mar 2008
- Posts: 6,025
#1
I see Im way behind only posted just over 1000.Well last weekend I travelled down to Devon for my younger sons wedding He has married a girl from Devon .My newly aquired daughter in law teaches at Dover College .
I may just start another post .?!!!
#2
Did you enjoy a nice Devon cream tea Sue?
Sue Nicholas- Location: river
- Registered: 12 Mar 2008
- Posts: 6,025
#3
No but during the evening reception we had pasties.The wedding cake was made out of cheese .With a male and female mouse made out of wood on the top tier
#4
Pasties! Sue how could you? I now feel very hungry indeed. I love pasties, and pretty much live on them when in the West country.
Sue Nicholas- Location: river
- Registered: 12 Mar 2008
- Posts: 6,025
#5
And bacon butties as well .Ginger Beer was also served prior to the reception .
#6
AND ginger beer? This is too much Sue.....
Guest 694- Registered: 22 Mar 2010
- Posts: 778
#7
ohh a cheese cake.. yummy yummy yummy..
#8
Hate cheescake, love ginger beer and pasties. Bacon sarnies, very fattening altohugh HP sauce helps.
Guest 694- Registered: 22 Mar 2010
- Posts: 778
#9
ohh come on Sid.. i had you down as a Stilton man.. mmm.. or a nice mature cheddar...
ohh I have a craving for stilton now.. this is bad!!
#10
Loves all cakes , my wifes coffee and wallnut and gypsy tart are to die for
as well as the fresh vanila sopnge with jam .
Guest 660- Registered: 14 Mar 2008
- Posts: 3,205
#11
Gypsy Tart Mel,you know a way to a man's heart.don't waste it on Mark get me some.
If you knew what I know,we would both be in trouble!
#12
Im a pro in the kitchen and whizz up all sorts not just the above fresh chocolate eclairs, old english scones with whipped cream and strawberries, lots of biscuits, puddings, cakes and tons of savoury stuff to. Cant beat homemade food and sweets.
Guest 700- Registered: 11 Jun 2010
- Posts: 2,868
#13
Hear hear, Melissa !
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Lincolnshire Born and Bred
#14
Melissa! I'm shocked
I thought that role was only for the boudoir and one was expected to be a CHEF in the kitchen. No wonder Mark complains of being tired if you are whipping something up for him next to the fridge!.
Brian Dixon
- Location: Dover
- Registered: 23 Sep 2008
- Posts: 23,940
#15
no comment.
#16
howard mcsweeney1- Location: Dover
- Registered: 12 Mar 2008
- Posts: 62,352
#17
on the subject of cornish pasties there is an area of mexico that specialises in them albeit with chillis added.
it transpires that when tin mining went downhill in cornwall, many workers emigrated to mexico where the tin mining industry was booming.
as with all immigration, the hosts and the visitors get to sample each others cuisine and the hosts tend to alter things slightly to their own taste.
not a lot of people know that.
Guest 660- Registered: 14 Mar 2008
- Posts: 3,205
#18
Next time you make a Gyspy Tart Mel,see if it is good as Cllr Shiela's put one in the oven for me!
If you knew what I know,we would both be in trouble!
#19
Interesting factoid Howard, thanks.
#20
John i will do i may bring some down on the 13th .
